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Nutritional supplement
Composition One capsule contains: - Oat (Avena sativa) seeds and plants dry extract 500 mg,
- Bran 300 mg.
Recommendations for use: - after severe diseases,
- organism distress,
- lack of vitamins.
Action of active substances
Oats
Wild oats are well known in folk medicine of Western Europe. Even Galen, the classic of antique medicine, said that oats were grown in India and they were used for feeding the animals and sometimes even for the food of human beings. But the nutritive and healing properties of oats were noticed many years later. Oats that are used for medicinal preparations and food were derived from wild species, most commonly used are oat grass and corns. Corns contain of alkaloid gramin, avenin, saponines, iron, manganese and zinc. Oats also contain of B group vitamins, D and E vitamins. These are the natural substances that fortify the organism. Insoluble food fibers that are in oat bran can stop the uprise of cancerous lesions of large intestine, normalize the activity of intestinal tract, relieve constipation, help to loose overweight. Insoluble fibers are resistant to digestion enzymes and pass the digestion system unchanged. Because of the effect food bran are often called “intestinal broom”. Bloating in the stomach it cause the feeling of satiety, which is beneficial when trying to loose overweight. Brand cause the faster food motion in intestinal tract and the faster passage of feces. Binding with bile acids the fibers regulate the plasma cholesterol concentration. Besides, brand contains of large quantity of B group vitamins and mineral substances. Scientific researches demonstrating the efficiency * Food brand that are in the oats help to control plasma sugar and cholesterol concentrations, to avoid cardiac diseases and cancer (data of the year 2004, American Heart Association and American Diabetes Association). * 8 double blind multicentric researches with 116 children with diagnosed celiakia were performed. Conclusions: oats have a positive effect on clinical symptoms of gastrointestinal system. Oats help morphologic structure of small intestines to regenerate and strengthen the immune system. * Food fibers that are in oats reduce the occurrence of cardiovascular diseases 29 percent (December 2004 issue of the American Journal of Clinical Nutrition). Literature:
1. Ripsin CM, et al. Oat products and lipid lowering. A meta-analysis. JAMA 1992;267:3317-25. 2. Davidson MH, et al. The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study. JAMA 1991;265:1833-9. 3. McIntosh GH, et al. Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. Am J Clin Nutr 1991;53:1205-9. 4. National Academy of Sciences. Diet and Health. Washington, DC: National Academy Press; 1989. 5. National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. Bethesda, Md: US Department of Health and Human Services; 1990. NIH publication 90-3046. 6. The Nutrition Committee, American Heart Association. Dietary guidelines for healthy American adults. Circulation. 1996;94:1795-1800.[Free Full Text] 7. LSRO (Life Sciences Research Office). Physiological Effects and Health Consequences of Dietary Fiber. Bethesda, Md: Federation of American Societies for Experimental Biology; 1987:236. 8. Stephen A. Whole grains: impact of consuming whole grains on physiological effects of dietary fiber and starch. Cult Rev Food Sci Nutr. 1994;34(5,6):499-511. 9. Stephen A. Starch and dietary fiber: their physiological and epidemiological interrelationships. Cancer J Physiol. 1991;69:116-120. 10. Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF, Harland BF. Determination of total dietary fiber in foods and food products: collaborative study. J Assoc Off Anal Chem. 1985;68:677-679.[Medline]
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